Please join us for a handcrafted 4-course Farm-To-Table Dinner inspired by Chef Jose L. Medina w/wine pairings by Roel Peters.

Course 1

Refreshing Melon Gaspacho w/Creme Fraiche

Wine: Cava Brut (Spain)

Course 2

Crisp Kale, Wild Radish, and a carnival of beets dirzzled with a champagne vinaigrette

Wine: Semi-Dry Vinho Verde (Portugal)

Course 3

Surf & Turf perfectly griilled fillet mignon paired iwth a home-made crab cake.  Served with colorful fingerling potatoes and seasonal vegetables.

Wine: Tempranillo (Spain)

Course 4

Vanilla Custard & Berries

Wine: Spatlese (Germany)

Sponsored by Shift2Green, RPVinos, Sunrise Grill

The first in a series of Farm to Table Dinners to support nature education programming.