Thu, Jun 08|
Farm to Table Dinner
Seasonal dining among the trees
Time & Location
Jun 08, 6:30 PM – 9:30 PM
Des Plaines, 1841 S River Rd, Des Plaines, IL 60018, USA
About the event
Please join us for a handcrafted 4-course Farm-To-Table Dinner inspired by Chef Jose L. Medina w/wine pairings by Roel Peters.
Refreshing Melon Gaspacho w/Creme Fraiche
Wine: Cava Brut (Spain)
Crisp Kale, Wild Radish, and a carnival of beets dirzzled with a champagne vinaigrette
Wine: Semi-Dry Vinho Verde (Portugal)
Surf & Turf perfectly griilled fillet mignon paired iwth a home-made crab cake. Served with colorful fingerling potatoes and seasonal vegetables.
Wine: Tempranillo (Spain)
Vanilla Custard & Berries
Wine: Spatlese (Germany)
Sponsored by Shift2Green, RPVinos, Sunrise Grill
The first in a series of Farm to Table Dinners to support nature education programming.